Caramel Apple Bundt Cake

Caramel Apple Bundt Cake

If I’m honest, I’m not a big fan of cake. It seems to always disappoint. Either it’s too dry or too mushy. The frosting is either too sweet or too artificial. The flavors are either too mild or way too overwhelming. I know people who LOVE cake. And when I bite into this Caramel Apple Bundt Cake, I can totally understand their love for it. Anything with apples, cinnamon and nutmeg can NEVER be bad.

I always think of this as an autumn treat. It really hits the spot in the crisp fall air, and it’s a hit at the Halloween bake sale. But it’s so good that I make it year round. Whenever I have a good batch of apples to work with, this is my go to recipe. One of these days I plan on replacing the apples with pears and seeing if it works. Something tells me it would add a new dimension to this old favorite. Maybe one of you will be brave enough to try it and let me know how it goes.

Here’s what you’ll need to make this awesome dessert.

For the Cake: 

3 egg whites
1 C sugar
1 C apple sauce
3 C shredded apples
1 tsp vanilla
1 tsp ground cinnamon
½ tsp nutmeg
3 C flour
1 tsp baking soda
½ tsp salt

For the Frosting:

1 C brown sugar
1/3 C Karo Syrup
½ C milk
1 T vanilla
1 ½ C powdered sugar

First up, you want to be sure to preheat the oven to about 350°.

In a large bowl, beat together three egg whites. They should be really light and fluffy. Into the mix, gently fold in the sugar, apple sauce, vanilla and cinnamon. Once combined, add in the flour, baking soda, salt and nutmeg.

Caramel Apple Bundt Cake

Mix until everything is combined (don’t over mix!). Add in the grated apples.

Caramel Apple Bundt Cake

Caramel Apple Bundt Cake

Now, spray your bundt pan with nonstick spray and pour the cake mixture into it. Bake for about 45 minutes to an hour or until slightly brown on top. Remove from the oven and let it cool on a rack.

Once it is cooled, it’s time to make the frosting. Simply take the brown sugar, karo syrup, milk and vanilla into a saucepan and bring to a boil, stirring occasionally. Boil it for about 2 – 4 minutes. Bring it off the heat and allow it to slightly cool and then add the powdered sugar.

Caramel Apple Bundt Cake

Drizzle your frosting over the cooled cake.

Seriously, how good does that look? It’s like molten gold, I tell you! This cake is not only delicious but it is truly beautiful to look at. What is your favorite kind of cake?

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About Katie Reed

Katie Reed is a 33 year old mommy blogger from Salt Lake City, UT. She is married to the man of her dreams and together they have three beautiful boys. Dexter is 4, Daniel is 2 and baby Chester is a year old. She writes about all things motherhood related, including kid-friendly recipes and crafts, being a modern woman (with beauty and fashion posts), as well as reflections on the humorous side of life and love. She spends most of her time trying not to swear in front of her in-laws. The rest of her time is spent on Pinterest, where she tells herself that tomorrow she will get it together and learn how to make that cool woven chevron rug from rope and old t shirts.

11 comments

  1. I was excited to see these recipe, but I was even more excited to see that I have all the recipes!!Yay! I’ll try this yummy cake this week!

    Thanks for sharing at Inspire Me Mondays!
    Brandi Clevinger recently posted…Inspire Me Mondays – 20My Profile

  2. That looks so yummy. I keep pinning bundt cake recipes but I don’t have a tin, I think it’s time I bought one!

  3. I love apple cakes and this one looks delicious!
    Rose @ Walnut Acre recently posted…Snow and Grow!My Profile

  4. Mmmm, this looks so yummy! I can almost smell how it’s deliciousness! Hehe! Thanks for sharing! PINNED!
    [email protected] recently posted…Adjustable Strap Bow Tie TutorialMy Profile

  5. WOW! This looks sooo good!!! Thanks for sharing at the Skip the Housework link up! 🙂 Have a great weekend!
    Creatively Homespun recently posted…Memories Fit for a PrincessMy Profile

  6. This is right up my alley! Thanks for linking up with What’s Cookin’ Wednesday!
    Karly recently posted…Ham and Cheese Potato PancakesMy Profile

  7. This looks so good! Thank you for sharing on Show Me Saturday!

  8. Bundt cakes are always so pretty, and that caramel sauce looks AMAZING! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/02/26/home-matters-linky-party-26/ 🙂

    ~Lorelai
    Life With Lorelai
    Lorelai @ Life With Lorelai recently posted…Guest Room Bedding IdeasMy Profile

  9. What a perfect fall treat! I love apple anything, but especially apples in cake form 🙂 And yes, with a little cinnamon and nutmeg mixed in, you can’t go wrong!!
    Kathryn Doherty recently posted…Fall harvest rice saladMy Profile

  10. Not all of my kids like pumpkin desserts for the fall and this will be a great alternative for them. Thanks for sharing on Merry Monday. Pinned.
    Erlene recently posted…Coming Soon – Holiday Thrift Store Swap!My Profile

  11. Looks delicious… Thank you so much for linking to our party. Featuring you this weekend!
    Desiree @ The36thAvenue recently posted…Cheeseburger Egg RollsMy Profile

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