Apple Cream Cheese Crescent Ring

These crescent rings are so addictive. With super simple ingredients, and very little effort, you can make something truly amazing to eat. I LOVE how pretty they look. You can jazz them up for any occasion, and with various savory and sweet options, you can’t really go wrong.

This Apple Cream Cheese Crescent Ring is a perfect dessert for any day of the week, and it’d be great to take with you to any event that requires a dish to pass. It is simple, elegant and takes no time at all!

Apple Cream Cheese Crescent Ring | A Mother Thing

This recipe makes two rings, so you can keep one yourself and take one to share!

Here’s what you’ll need:

2 cans Pillsbury Crescent Rolls
1 block cream cheese
1 egg yolk
1 teaspoon vanilla bean paste
1 can apple pie filling
1 cup powdered sugar, divided (¼ c and ¾ c)
¼ cup heavy cream (for glaze)

To begin, preheat oven to 350. Spray cookie sheet with non-stick cooking spray.

Combine cream cheese, ¼ cup powdered sugar, egg yolk, and vanilla bean paste in a bowl. If your cream cheese is soft enough, you might be able to use a spoon. I used a mixer.

Apple Cream Cheese Crescent Ring | A Mother Thing

Arrange crescent rolls on cookie sheet like shown. If you need help making a circle, place a small bowl in the center and use it as a guide.

Apple Cream Cheese Crescent Ring | A Mother Thing

Spread cream cheese mixture on crescent rolls, towards the center, leaving a little edge uncovered so you can fold the roll together at that point.

Apple Cream Cheese Crescent Ring | A Mother Thing

Add apple pie filling, then fold over.

Apple Cream Cheese Crescent Ring | A Mother Thing
Apple Cream Cheese Crescent Ring | A Mother Thing

Bake at 350 for about 20 minutes. Your oven time will vary, so just check it every few minutes (without opening the oven!) after you reach 15 minutes or so.

Apple Cream Cheese Crescent Ring | A Mother Thing

To make the glaze, combine remaining ¾ cup powdered sugar and ¼ cup heavy cream with a whisk. Drizzle over the top. Serve warm.

Apple Cream Cheese Crescent Ring | A Mother Thing
Apple Cream Cheese Crescent Ring | A Mother Thing

How beautiful is this? It’s such a rustic dessert, and it really appeals to the country girl in me. It’s like something my grandmother would make on a cold winter day to appease the visiting grandkids when they wouldn’t sit down and shut up.

I think it’s also a great breakfast dish, as it is warm and comforting and has a sort of cheese danish vibe to it, which is never a bad thing!

Apple Cream Cheese Crescent Ring | A Mother Thing

What do you think? Will you be trying this soon? Give it a go and let me know what you think. I’d love to hear how it turned out!

Apple Cream Cheese Crescent Ring | A Mother Thing

Apple Cream Cheese Crescent Ring

Yield: 16
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Apple Cream Cheese Crescent Ring is a perfect dessert for any day of the week. It is simple, elegant and takes no time at all! 

Ingredients

  • 2 cans Pillsbury Crescent Rolls
  • 1 block cream cheese
  • 1 egg yolk
  • 1 teaspoon vanilla bean paste
  • 1 can apple pie filling
  • 1 cup powdered sugar, divided (¼ c and ¾ c)
  • ¼ cup heavy cream (for glaze)

Instructions

    1. To begin, preheat oven to 350. Spray cookie sheet with non-stick cooking spray.
    2. Combine cream cheese, ¼ cup powdered sugar, egg yolk, and vanilla bean paste in a bowl. If your cream cheese is soft enough, you might be able to use a spoon. I used a mixer.
    3. Arrange crescent rolls on cookie sheet like shown. If you need help making a circle, place a small bowl in the center and use it as a guide.
    4. Spread cream cheese mixture on crescent rolls, towards the center, leaving a little edge uncovered so you can fold the roll together at that point.
    5. Add apple pie filling, then fold over. 
    6. Bake at 350 for about 20 minutes. Your oven time will vary, so just check it every few minutes (without opening the oven!) after you reach 15 minutes or so.
    7. To make the glaze, combine remaining ¾ cup powdered sugar and ¼ cup heavy cream with a whisk. Drizzle over the top. Serve warm. 
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 162Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 34mgSodium: 129mgCarbohydrates: 21gFiber: 1gSugar: 12gProtein: 2g

Share:

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
LinkedIn
Katie Reed

Katie Reed

Katie Reed is a 38 year old mom blogger from Salt Lake City, UT. She is married to the man of her dreams and together they have four beautiful boys. Dexter is 9, Daniel is 7, Chester is 5 and Wilder is 2. She writes about living with mental health issues while navigating motherhood. Her blog focuses on tips and tricks for moms, information and parenting news, kid-friendly recipes and crafts. She loves to reflect on the humorous side of parenthood and shares the reality of her life, with a "warts and all" attitude.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us On Social

You Might Also Like

Get The Latest Updates

Subscribe

Sign up with your email address to receive news and updates.

Thanks! Keep an eye on your inbox for updates.

Disclosure

Katie Reed [A Mother Thing] is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Join Our #1 Mom Community

If you would like to get in touch, please email:

Find Us Here:

Subscribe

Sign up with your email address to receive news and updates.

Thanks! Keep an eye on your inbox for updates.

shares