BBQ Chicken Crescent Ring

My husband LOVES anything with BBQ sauce in it. He has this weird craving for it all the time, and it’s something I can’t really understand all that well. Don’t get me wrong, I enjoy BBQ, but it’s something I like once in a while, not all the time. One of my husband’s favorite things is BBQ Chicken Pizza, but that’s something I don’t always care for. So I’m always trying to find ways of making his favorite dish more appealing. Enter these BBQ Chicken Crescent Rings.

BBQ Chicken Crescent Ring | A Mother Thing

It’s a new twist on BBQ Chicken, and it is definitely a new family favorite. And since I’m all about the crescent rings lately (simple and cheap!), this is a recipe I’m sure we will make again and again.

Here’s what you’ll need:

3 boneless, skinless chicken breast
1 ½ cup barbeque sauce
2 cans crescent rolls
6 ounces mozzarella cheese

Preheat oven to 375.

Cut chicken into bite sized pieces, then saute in skillet until thoroughly cooked. Add BBQ sauce and simmer for about 5 minutes.

Coat cookie sheet with cooking spray.

Lay out crescent rolls with the pointed ends facing the edge of the cookie sheet. You can use a small bowl to help create a circle in the middle. The rolls will have some overlap near the center.

BBQ Chicken Crescent Ring | A Mother Thing

Spoon the barbeque chicken onto the rolls towards the center of the ring.

BBQ Chicken Crescent Ring | A Mother Thing

Sprinkle mozzarella cheese over the chicken.

BBQ Chicken Crescent Ring | A Mother Thing

Pull the pointed part of the rolls over the chicken and tuck the ends under the center part of the roll. You will see the filling but that is okay.

BBQ Chicken Crescent Ring | A Mother Thing

Bake for about 20 minutes or until the crescent rolls are a golden brown.

BBQ Chicken Crescent Ring | A Mother Thing

How gorgeous is that?! It’s one of those beautiful meals that you almost don’t want to eat because it’s too pretty! But cut out a slice and see just how amazing it is inside, too! I guarantee you will be wanting to make this again and again!

BBQ Chicken Crescent Ring | A Mother Thing

I’ve got loads of crescent ring recipes coming your way soon, so don’t forget to check back all this week for more of what you love!

BBQ Chicken Crescent Ring

BBQ Chicken Crescent Ring

Yield: 16
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

It's a new twist on BBQ Chicken!

Ingredients

  • 3 boneless, skinless chicken breast
  • 1 ½ cup barbeque sauce
  • 2 cans crescent rolls
  • 6 ounces mozzarella cheese

Instructions

    1. Preheat oven to 375.
    2. Cut chicken into bite-sized pieces, then saute in skillet until thoroughly cooked. Add BBQ sauce and simmer for about 5 minutes.
    3. Coat cookie sheet with cooking spray.
    4. Lay out crescent rolls with the pointed ends facing the edge of the cookie sheet. You can use a small bowl to help create a circle in the middle. The rolls will have some overlap near the center.
    5. Spoon the barbeque chicken onto the rolls towards the center of the ring.
    6. Sprinkle mozzarella cheese over the chicken.
    7. Pull the pointed part of the rolls over the chicken and tuck the ends under the center part of the roll. You will see the filling but that is okay.
    8. Bake for about 20 minutes or until the crescent rolls are a golden brown.

     

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 215Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 44mgSodium: 471mgCarbohydrates: 22gFiber: 1gSugar: 12gProtein: 12g
This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.

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Katie Reed

Katie Reed

Katie Reed is a 38 year old mom blogger from Salt Lake City, UT. She is married to the man of her dreams and together they have four beautiful boys. Dexter is 9, Daniel is 7, Chester is 5 and Wilder is 2. She writes about living with mental health issues while navigating motherhood. Her blog focuses on tips and tricks for moms, information and parenting news, kid-friendly recipes and crafts. She loves to reflect on the humorous side of parenthood and shares the reality of her life, with a "warts and all" attitude.

One Response

  1. Hey Katie!

    Thanks for this recipe, I am going to make it later this week!

    Just to make sure – are we suppose to use cooked or uncooked chicken? thanks!

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