BBQ Chicken Crescent Ring

My husband LOVES anything with BBQ sauce in it. He has this weird craving for it all the time, and it’s something I can’t really understand all that well. Don’t get me wrong, I enjoy BBQ, but it’s something I like once in a while, not all the time. One of my husband’s favorite things is BBQ Chicken Pizza, but that’s something I don’t always care for. So I’m always trying to find ways of making his favorite dish more appealing. Enter these BBQ Chicken Crescent Rings.

It’s a new twist on BBQ Chicken, and it is definitely a new family favorite. And since I’m all about the crescent rings lately (simple and cheap!), this is a recipe I’m sure we will make again and again.

Here’s what you’ll need:

3 boneless, skinless chicken breast
1 ½ cup barbeque sauce
2 cans crescent rolls
6 ounces mozzarella cheese

Preheat oven to 375.

Cut chicken into bite sized pieces, then saute in skillet until thoroughly cooked. Add BBQ sauce and simmer for about 5 minutes.

Coat cookie sheet with cooking spray.

Lay out crescent rolls with the pointed ends facing the edge of the cookie sheet. You can use a small bowl to help create a circle in the middle. The rolls will have some overlap near the center.

Spoon the barbeque chicken onto the rolls towards the center of the ring.

Sprinkle mozzarella cheese over the chicken.

Pull the pointed part of the rolls over the chicken and tuck the ends under the center part of the roll. You will see the filling but that is okay.

Bake for about 20 minutes or until the crescent rolls are a golden brown.

How gorgeous is that?! It’s one of those beautiful meals that you almost don’t want to eat because it’s too pretty! But cut out a slice and see just how amazing it is inside, too! I guarantee you will be wanting to make this again and again!

I’ve got loads of crescent ring recipes coming your way soon, so don’t forget to check back all this week for more of what you love!

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BBQ Chicken Crescent Ring

Yield: 16

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

It's a new twist on BBQ Chicken!

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Ingredients

• 3 boneless, skinless chicken breast
• 1 ½ cup barbeque sauce
• 2 cans crescent rolls
• 6 ounces mozzarella cheese

Instructions

1. Preheat oven to 375.
2. Cut chicken into bite-sized pieces, then saute in skillet until thoroughly cooked. Add BBQ sauce and simmer for about 5 minutes.
3. Coat cookie sheet with cooking spray.
4. Lay out crescent rolls with the pointed ends facing the edge of the cookie sheet. You can use a small bowl to help create a circle in the middle. The rolls will have some overlap near the center.
5. Spoon the barbeque chicken onto the rolls towards the center of the ring.
6. Sprinkle mozzarella cheese over the chicken.
7. Pull the pointed part of the rolls over the chicken and tuck the ends under the center part of the roll. You will see the filling but that is okay.
8. Bake for about 20 minutes or until the crescent rolls are a golden brown.

 

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 215Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 44mgSodium: 471mgCarbohydrates: 22gFiber: 1gSugar: 12gProtein: 12g

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Katie Reed

Katie Reed is a passionate writer and mother of four vivacious boys from Salt Lake City, Utah. Drawing from her own journey through TTC, pregnancy, and the joys of raising children, she offers a wealth of insight into the world of motherhood. Beyond her heartfelt tales, Katie delights her readers with family-friendly recipes, engaging crafts, and a curated library of printables for both kids and adults. When she’s not penning her experiences, you’ll find her crafting memories with her husband and sons—Dexter, Daniel, Chester, and Wilder.