Cheesecake Chocolate Easter Eggs

These delicious chocolate Easter eggs are filled with creamy, dreamy cheesecake. They’re easy to make and perfect for any Easter celebration!

Cheesecake stuffed chocolate Easter eggs are an absolutely delicious addition to any Easter basket. They are so simple to make, and you can use different colors of chocolate melts to create fun designs to thrill kids and amaze your friends.

Making your own Easter candy is a fun way to show your loved ones that you care. These eggs are sure to be a hit with everyone, and they will make your Easter celebration even more special.

The fun cheesecake flavor makes these eggs a real treat, and the chocolate coating adds a delicious layer of flavor. Be sure to make plenty, because these eggs will be gone in no time!

To make these, you will need some silicon egg molds, which you can buy in stores or online. These can have different designs, which you will fill in with various colors of chocolate to create your Easter eggs.

It’s important to create layers that are thick enough to cover the areas you want to color in, but not SO thick that they don’t leave room for your delicious cheesecake filling.

The filling is created with a mixture of cream cheese, powdered sugar and vanilla. Once combined, you can add chocolate chips to fill it out.

You can also use either piping bags with a small tip or regular ziploc type bags to create your designs. Just be sure to cut off a very small tip of the corner so that you can control how much comes out more easily.

For this particular design, I used pink and yellow chocolate melts, but you can choose whatever combinations you like.

Here’s what you’ll need:

1 bag pink Wilton chocolate melts
1 bag of yellow Wilton chocolate melts
1 8oz block of cream cheese
1/2 cup powdered sugar
1 tablespoon vanilla
1/2 cup chocolate chips

Directions

Heat your pink chocolates in a microwave safe bowl for 4-5 minutes on 50% power, stirring every 30 seconds until melted. Do the same with the yellow chocolates. 

Pour your chocolates in separate decorating bags or ziploc bags, and cut a small tip off the corner. Use your melted chocolates to draw inside the silicon egg designs.

Now use the opposite color of melted chocolate along the bottom and sides of your egg mold to finish the design. Freeze for 15 minutes.

Now in a large bowl, combine your cream cheese, powdered sugar and vanilla and mix well. Add in your chocolate chips.

Take your egg mold out of the freezer and place a scoop of cheesecake mix in the center.

Now fill the egg mold the rest of the way with the rest of your chocolates. Smooth out the top and place back in the freezer for 15 minutes. 

Pop out your eggs by pressing on the bottom of the mold and stretching the sides. Voila! Amazing cheesecake filled chocolate eggs!

These ARE flat on one side, but if you were extra motivated, you could use a bit of melted chocolate and connect each half egg together to form one whole one!

Whatever way you choose to do it, all that matters is that they taste AH-MAZING, and you will impress everyone you give them to (if you choose to share).

A word to the wise, though – these need to be kept refrigerated. They’ll last around 10 days if kept in an airtight container in the fridge, and they freeze beautifully. But if you leave them out on the counter, the cheesecake stuffing will go bad. That would be a real tragedy.

Anyway, I hope you give these a try! They’re so amazing, and they are really very simple. Let me know if you try them! I’d love to have some feedback!

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Cheesecake Chocolate Easter Eggs

Yield: 16 egg halves

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 15 minutes

Total Time: 35 minutes

DELICIOUS Cheesecake Stuffed Chocolate Easter Eggs that will BLOW. YOUR. MIND.  

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Ingredients

• 12 oz Wilton chocolate melts (pink)
• 12 oz Wilton chocolate melts (yellow)
• 1 8oz block of cream cheese
• 1/2 cup powdered sugar
• 1 tablespoon vanilla
• 1/2 cup chocolate chips
• silicon egg mold

Instructions

1. Heat your pink chocolates in a microwave safe bowl for 4-5 minutes on 50% power, stirring every 30 seconds until melted. Do the same with the yellow chocolates. Pour your chocolates in separate decorating bags or ziplock bags and cut a small tip off the corner. Use your melted chocolates to draw inside the silicon egg designs.
2. Now spread (the opposite color you used for your design) melted chocolate along the bottom and sides of your egg mold, and then freeze for 15 minutes.
3. Now in a large bowl, combine your cream cheese, powdered sugar and vanilla and mix well.
4. Take your egg mold out of the freezer and place a scoop of cheesecake mix in the center.
5. Now fill the egg mold the rest of the way with the rest of your chocolates. Smooth out the top and place back in the freezer for 15 minutes. Pop out your eggs by pressing on the bottom of the mold and stretching the sides. Voila! Amazing cheesecake filled chocolate eggs!
   
   

Notes

These need to be kept refrigerated. Keep in an airtight container for up to 10 days.

Recommended Products

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• 
  Easter Egg Silicone Molds
• 
  Silicone Spatulas
• 
  Disposable Piping Bags

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 323Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 83mgCarbohydrates: 33gFiber: 2gSugar: 29gProtein: 5g

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Katie Reed

Katie Reed is a passionate writer and mother of four vivacious boys from Salt Lake City, Utah. Drawing from her own journey through TTC, pregnancy, and the joys of raising children, she offers a wealth of insight into the world of motherhood. Beyond her heartfelt tales, Katie delights her readers with family-friendly recipes, engaging crafts, and a curated library of printables for both kids and adults. When she’s not penning her experiences, you’ll find her crafting memories with her husband and sons—Dexter, Daniel, Chester, and Wilder.