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Cookies and Cream Brownies

cookies and cream brownies

Have you ever had a brownie that was ooey, gooey and oh so chewy with such a richness to it that you’ve absolutely GOT to add ice cream on the side JUST to make it LESS decadent?! Well get ready, my lovelies. Because if you are a chocolate lover and looking for a recipe to indulge EVERY possible craving you could have, this is the answer.

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A fair warning, though – these things are like chocolate crack. A little bit goes a VERY long way, and you are in danger of getting diabetes just from a bite. But if Death by Chocolate was a real thing… then THIS would be the way to go.

I might actually volunteer to be buried in this fudgey concoction. At least I haven’t ruled it out…

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Get ready to hit the gym, because this one is one you’ll want to make again and again. NOT for the faint of heart.

cookies and cream brownies

Cookies and Cream Brownies

Yield: 16 brownies
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes

Have you ever had a brownie that was ooey, gooey and oh so chewy with such a richness to it that you've absolutely GOT to add ice cream on the side JUST to make it LESS decadent?! Well get ready, my lovelies. Because if you are a chocolate lover and looking for a recipe to indulge EVERY possible craving you could have, this is the answer.

Ingredients

  • 1 box Brownie Mix
  • 2 eggs
  • 1/2 C canola or vegetable oil
  • 3/4 C of your favorite Ice Cream
  • 1 1/2 C chocolate chips
  • 1/4 C hot fudge topping
  • 16 chocolate sandwich cookies

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix the brownie mix, 2 eggs and oil until combined. It will be very thick.
  3. Scoop in ice cream, chocolate chips and hot fudge; mix until combined.
  4. Spread half the mixture into a 9×9 inch baking dish that’s been greased with butter. 
  5. Place your chocolate sandwich cookies in a 4 x 4 grid on top of the batter.
  6. Pour the other half of the batter over the cookies.
  7. Bake for 40-50 minutes or until toothpick comes clean from center.
  8. Let cool completely.
  9. Cut into squares and serve.

Notes

These are so rich and decadent, they don't really need frosting, but you can feel free to serve with a nice scoop of ice cream on top!

Did you make this recipe?

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