Looking for a delicious and easy-to-make side dish that will be a hit at your next gathering? Look no further than this copycat Chick-fil-A recipe for macaroni and cheese! Creamy, cheesy, and oh-so-comforting, this classic dish is a crowd-pleaser that will have everyone coming back for seconds. And the best part? With just a handful of ingredients and some simple steps, you can whip up a batch of this tasty mac and cheese in no time at all. So grab your apron and get ready to impress your friends and family with this delicious recipe!
Macaroni and cheese is a classic dish that has been enjoyed for generations. Its popularity can be attributed to the unique combination of flavors and textures it offers. The creamy, cheesy sauce pairs perfectly with the tender pasta, creating a delicious and satisfying meal.
The dish is also highly customizable, allowing for a variety of additions and variations to suit different tastes. Whether served as a side dish or a main course, mac and cheese has a distinctive flavor that is hard to replicate with any other dish. Its comforting and indulgent qualities make it a go-to choice for a comforting meal, a potluck gathering, or even a quick snack.
Overall, macaroni and cheese is a beloved classic that continues to be a staple in many households due to its versatility, simplicity, and delicious taste.
Ingredients
- 8oz elbow macaroni
- 1 cup whole milk
- 5 slices American Cheese (from the deli) chopped or torn
- 1 tbsp unsalted butter
- 1/2 tsp salt
- 1 cup (mild) cheddar cheese, shredded
- 1/2 cup white cheddar cheese, shredded
- 3 tbsp grated parmesan
- 1 tbsp grated romano
Topping
- 1/2 cup (mild) cheddar cheese, shredded
- 1/2 cup white cheddar cheese, shredded
Instructions
Cook the macaroni in heavily salted boiling water according to package instructions for al dente (around 8 – 10 minutes). Drain the water, then add the pasta to an oven safe dish with 1 Tbsp butter to keep it from sticking.
While the pasta is cooking, make the cheese sauce.
In a medium saucepan, add the milk, American cheese, butter and salt over medium heat. Whisk until the ingredients have fully melted, then remove from heat.
Add in the other cheeses, and stir until melted.
Allow the sauce to sit and thicken for 5-7 minutes as you finish your macaroni.
Preheat the oven to 500 degrees, or turn on the broiler.
Pour your thickened sauce over the noodles in your prepared dish.
Give the macaroni a stir to ensure the cheese sauce reaches all the noodles, then add the additional 1 Cup of shredded cheeses to the top of the dish.
Place your dish in the oven and allow the cheese to melt for around 5 – 6 minutes. Leave longer if you want a crispier top.
Remove from the oven and serve!
Doesn’t it look incredible? It’s the perfect weeknight meal or side, and kids LOVE it. My picky eaters are always a fan.
Copycat Chick-fil-A Macaroni and Cheese
With simple ingredients and easy-to-follow steps, this classic side dish is a delicious recipe that will have everyone asking for seconds. Creamy, cheesy, and oh-so-comforting, this is sure to become a favorite in your household.
Ingredients
- 8oz elbow macaroni
- 1 cup whole milk
- 5 slices American Cheese (from the deli) chopped or torn
- 1 tbsp unsalted butter
- 1/2 tsp salt
- 1 cup (mild) cheddar cheese, shredded
- 1/2 cup white cheddar cheese, shredded
- 3 tbsp grated parmesan
- 1 tbsp grated romano
Topping
- 1/2 cup (mild) cheddar cheese, shredded
- 1/2 cup white cheddar cheese, shredded
Instructions
Cook the pasta heavily salted boiling water. for 8-10 mins or until al dente.
Strain the water out, and add the pasta to an oven safe dish with a 1 tbsp butter to keep it from sticking.
Make the Cheese Sauce
In a medium saucepan add the milk, American cheese, butter, and salt over medium heat, whisking until all ingredients have melted together fully.
Remove from heat and add in the other cheeses. Stir them until they are all melted.
Allow the sauce to sit and thicken for about 5-7 mins.
Bake
Preheat the oven to 500 or turn on your broiler.
After the sauce has thickened, pour it over the noodles in the prepared dish. Stir to make sure the sauce saturates the pasta.
Add the additional 1 cup of shredded cheese to the top.
Place in the oven to melt the cheese on top for about 5-6 mins.
Remove from the oven and serve!
Notes
Shredded cheese off the block will have more of a stringy cheese pull than the pre-shredded cheeses, it will also make it more creamy.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 220Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 438mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 10g
This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.
