Copycat Chick-fil-A Mac and Cheese

Looking for a delicious and easy-to-make side dish that will be a hit at your next gathering? Look no further than this copycat Chick-fil-A recipe for macaroni and cheese! Creamy, cheesy, and oh-so-comforting, this classic dish is a crowd-pleaser that will have everyone coming back for seconds. And the best part? With just a handful of ingredients and some simple steps, you can whip up a batch of this tasty mac and cheese in no time at all. So grab your apron and get ready to impress your friends and family with this delicious recipe!

Macaroni and cheese is a classic dish that has been enjoyed for generations. Its popularity can be attributed to the unique combination of flavors and textures it offers. The creamy, cheesy sauce pairs perfectly with the tender pasta, creating a delicious and satisfying meal.

The dish is also highly customizable, allowing for a variety of additions and variations to suit different tastes. Whether served as a side dish or a main course, mac and cheese has a distinctive flavor that is hard to replicate with any other dish. Its comforting and indulgent qualities make it a go-to choice for a comforting meal, a potluck gathering, or even a quick snack.

Overall, macaroni and cheese is a beloved classic that continues to be a staple in many households due to its versatility, simplicity, and delicious taste.

Ingredients

• 8oz elbow macaroni
• 1 cup whole milk
• 5 slices American Cheese (from the deli) chopped or torn
• 1 tbsp unsalted butter
• 1/2 tsp salt
• 1 cup (mild) cheddar cheese, shredded
• 1/2 cup white cheddar cheese, shredded
• 3 tbsp grated parmesan
• 1 tbsp grated romano

Topping

• 1/2 cup (mild) cheddar cheese, shredded
• 1/2 cup white cheddar cheese, shredded

Instructions

Cook the macaroni in heavily salted boiling water according to package instructions for al dente (around 8 – 10 minutes). Drain the water, then add the pasta to an oven safe dish with 1 Tbsp butter to keep it from sticking.

While the pasta is cooking, make the cheese sauce.

In a medium saucepan, add the milk, American cheese, butter and salt over medium heat. Whisk until the ingredients have fully melted, then remove from heat.

Add in the other cheeses, and stir until melted.

Allow the sauce to sit and thicken for 5-7 minutes as you finish your macaroni.

Preheat the oven to 500 degrees, or turn on the broiler.

Pour your thickened sauce over the noodles in your prepared dish.

Give the macaroni a stir to ensure the cheese sauce reaches all the noodles, then add the additional 1 Cup of shredded cheeses to the top of the dish.

Place your dish in the oven and allow the cheese to melt for around 5 – 6 minutes. Leave longer if you want a crispier top.

Remove from the oven and serve!

Doesn’t it look incredible? It’s the perfect weeknight meal or side, and kids LOVE it. My picky eaters are always a fan.