Skip to Content

Cream Cheese Frosting Recipe for Cake Decorating

Cream Cheese Frosting Recipe for Cake Decorating

Welcome to the delicious world of cake decorating with one of the most versatile and beloved frostings – cream cheese frosting. This delightful frosting is not just a topping; it’s the crowning glory that can elevate any cake, from the classic red velvet cupcakes to a moist carrot cake, to a whole new level of deliciousness. Its perfectly balanced tangy flavor and smooth, spreadable consistency make it a standout alternative to traditional buttercream.

In this post, we’ll dive into what sets cream cheese frosting apart, why it’s a fantastic choice for various types of cakes, and how to make it just right. Whether you’re a seasoned baker or trying your hand at frosting cakes for the first time, this easy recipe and guide will ensure that your cream cheese frosting is not just good, but the best! So, grab your mixing bowl, your favorite spatula, and let’s get ready to whip up some creamy, dreamy cream cheese magic.

Cream Cheese Frosting vs Buttercream

When it comes to frosting cakes, the debate between cream cheese frosting and buttercream is as old as time. Both are popular choices, but each brings its unique qualities to the table.

Texture and Consistency: Cream cheese frosting is known for its smooth and creamy texture, which is slightly denser than buttercream. This richness comes from the blend of cream cheese and butter, making it spreadable and firm enough for piping intricate designs. Buttercream, on the other hand, typically made with butter and confectioners’ sugar, has a lighter, airier texture that is ideal for creating fluffy layers and intricate textures.

Flavor: The most distinct difference lies in the flavor. Cream cheese frosting offers a delightful tanginess, a signature feature that complements the sweetness of the sugar. This tangy flavor makes it a perfect match for cakes with bolder flavors, like spice-infused carrot cake or richly colored red velvet cupcakes. Buttercream, conversely, is sweeter and can be flavored in various ways, from vanilla extract to lemon juice, giving it a versatile palate.

Application on Cakes: While both frostings are versatile, cream cheese frosting often works better on denser, moisture-rich cakes like banana cake or pumpkin cake. Its stable consistency holds up well under layers of cake, making it ideal for layer cakes. Buttercream, with its light and airy nature, is a go-to for decorating lighter cakes, such as classic vanilla or sponge cakes, and is especially loved for its ability to create detailed decorations and piped flowers.

Stability: Cream cheese frosting, with its blend of butter and cream cheese, has a stable consistency that holds up well at cool room temperatures. This stability makes it a preferred choice for outdoor events or warmer climates, where traditional buttercream might struggle to maintain its form.

While both cream cheese frosting and buttercream have their unique qualities, cream cheese frosting stands out with its tangy flavor and stable consistency. It’s a wonderful choice for adding a gourmet touch to a variety of cakes, especially those that benefit from a balance of sweet and tangy flavors.

What is Cream Cheese?

At the heart of every batch of creamy, delightful cream cheese frosting is, of course, cream cheese. But what exactly is cream cheese, and what makes it so essential for achieving that perfect frosting texture?

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. Characterized by its smooth, spreadable texture, cream cheese is a staple in both savory and sweet dishes. Its unique consistency is a result of the cheese’s high-fat content, which contributes to its rich and creamy mouthfeel. Flavor-wise, cream cheese has a subtle tanginess coupled with a mild sweetness, making it an incredibly versatile ingredient.

When it comes to making frosting, the type of cream cheese you use can significantly impact the end result. For the best cream cheese frosting, full-fat, room temperature cream cheese is recommended. Full-fat cream cheese provides the necessary richness and stability for the frosting, ensuring it holds its shape while remaining spreadable. Using cold cream cheese can result in a lumpy frosting, as it doesn’t blend as smoothly with the butter and sugar.

Moreover, room temperature cream cheese blends more seamlessly with the butter, creating a uniform and silky mixture that’s perfect for spreading or piping. This harmonious blend of ingredients is what gives cream cheese frosting its luxurious texture and delectable mouthfeel, crucial for cake decorating.

Understanding the nature of cream cheese – its texture, flavor profile, and how it behaves in recipes – is key to mastering the art of making the perfect cream cheese frosting. So, the next time you reach for that brick of cream cheese, remember: full-fat and room temperature are your best bets for that classic, creamy frosting we all love.

Why is Cream Cheese Frosting Good for Cakes?

Cream cheese frosting is not just another delicious topping; it’s a versatile marvel in the world of cake decorating. One of its most appealing qualities is its tangy flavor, which adds a delightful contrast to the sweetness of cakes. This unique tanginess makes cream cheese frosting a preferred choice for complementing a wide array of cake flavors. From the rich decadence of a chocolate cake to the spiced warmth of a pumpkin cake, this frosting enhances the overall taste without overwhelming it.

Another aspect where cream cheese frosting truly shines is its versatility in texture. Depending on your preference or the type of cake you’re decorating, the frosting’s consistency can be easily adjusted. By altering the amount of liquid—be it heavy cream or French vanilla coffee creamer—you can achieve anything from a thicker, more robust frosting perfect for layer cakes and crumb coats to a thinner, softer consistency ideal for a light drizzle over cinnamon rolls or banana cake. This flexibility allows bakers to use cream cheese frosting in a variety of applications, from filling and frosting layer cakes to piping detailed designs.

Furthermore, the robust nature of cream cheese frosting makes it an excellent choice for intricate cake decorating. Whether you’re aiming for smooth, flat layers or elegant piping, this frosting maintains its shape and provides a stable canvas for your creativity.

Cream cheese frosting’s unique tangy flavor and adaptable texture make it an excellent choice for a vast range of cakes. Its ability to complement different cake flavors while providing a stable, workable medium for decoration is what sets it apart in the world of cake frostings.

Does it Need to be Refrigerated?

When it comes to storing cream cheese frosting, understanding its refrigeration needs is crucial. Due to the dairy components in cream cheese, it is essential to refrigerate any cake or frosting that contains it. This not only ensures the safety and freshness of your delicious creation but also helps maintain the frosting’s consistency.

For short-term storage, such as a few hours before serving, keeping the frosted cake in a cool room temperature setting is typically fine. However, for longer storage, it’s imperative to keep the frosting in an airtight container in the refrigerator. This practice prevents the frosting from becoming runny and losing its shape, which can occur if exposed to warm temperatures for too long.

When you’re ready to serve the cake, you can bring it to room temperature for a short period. This step ensures that the frosting softens slightly, offering the best flavor and texture for enjoyment.

Remember, proper storage is key to maintaining the quality and safety of your cream cheese frosting. By keeping it refrigerated in an airtight container, you ensure that every slice served is as fresh and delightful as when it was first made.

How to Make It

Making cream cheese frosting is a simple process, and it’s a very forgiving recipe. You can make it in a stand mixer or use a standard kitchen mixer for great results.


  • 1 8 oz pack cream cheese
  • 1 stick unsalted butter
  • 1 lb powdered sugar
  • 1 tsp butter vanilla emulsion
  • 2-3 Tbsp french vanilla coffee creamer or heavy cream


In a mixing bowl or stand mixer, add your cream cheese and butter. Make sure both are at room temperature. Beat together until smooth and combined.

Continue mixing on low speed, adding one cup of powdered sugar at a time, waiting until each one is incorporated before adding the next. Mix until completely smooth.

Add in your butter vanilla emulsion.

Finally, add in your coffee creamer or heavy cream, one tablespoon at a time until you have a spreadable consistency.

Application Tips for Cake Decorating

When it comes to applying cream cheese frosting to cakes, a few tips and techniques can make a significant difference in the appearance and texture of your final product. Whether you’re working with a simple sheet cake or a multi-layered masterpiece, these tips will help you achieve a flawless finish.

  1. Achieving a Smooth Finish: For a smooth finish, especially on sheet cakes or single-layer cakes, use an offset spatula or a flat knife. Start by applying a generous amount of frosting on top, gradually spreading it outwards and down the sides. To smooth out the frosting, dip the spatula in hot water, dry it, and then gently glide it over the frosting. This technique helps in melting the frosting just enough to smooth out any lines or imperfections.
  2. Layer Cakes: When frosting layer cakes, start with a thin “crumb coat.” This initial layer helps to catch any loose crumbs and provides a smooth base for the final layer of frosting. Chill the cake for about 20-30 minutes after applying the crumb coat before adding the final layer of frosting. For the final layer, apply a thicker layer of frosting and smooth it out, or create swirls or other textures, depending on your desired look.
  3. Decorative Patterns: Cream cheese frosting is versatile enough for piping decorative patterns. Whether you’re creating rosettes, writing, or intricate borders, ensure your frosting is at the right consistency. If it’s too runny, add a bit more powdered sugar; if too thick, a splash of cream can help loosen it up.
  4. Handling Warm Temperatures: If working in a warm environment, keep the frosting and the cake as cool as possible. You can chill the frosting before application to make it more manageable and to prevent it from becoming too runny.

Pairing with Different Cake Flavors

Cream cheese frosting is remarkably adaptable and pairs beautifully with a wide range of cake flavors. Here are some classic and creative combinations to inspire your next baking adventure:

  1. Red Velvet Cupcakes: A classic pairing, the tangy flavor of cream cheese frosting complements the rich, cocoa-flavored red velvet beautifully.
  2. Carrot Cake: The natural sweetness and spice of carrot cake are enhanced by the smooth, tangy frosting, making for a time-honored favorite.
  3. Chocolate Cake: The sweetness of chocolate pairs well with the tangy notes of cream cheese frosting, creating a balanced and indulgent treat.
  4. Pumpkin Cake: The spiced, earthy flavors of pumpkin cake are elevated with a layer of creamy, tangy frosting.
  5. Sugar Cookies with Lemon Zest: Add a bit of lemon zest to your cream cheese frosting for a citrusy twist, perfect for topping sugar cookies.
  6. Cinnamon Rolls: A dollop of cream cheese frosting on warm cinnamon rolls is a match made in heaven, offering a creamy contrast to the spicy-sweet rolls.
  7. Banana Cake: The moist, rich flavor of banana cake is perfectly complemented by the creamy texture and tanginess of cream cheese frosting.

Experiment with these combinations or create your own unique pairings. The versatility of cream cheese frosting means the possibilities are endless!

Cream cheese frosting is more than just a topping; it’s a versatile and essential component in the art of cake decorating. With its delightful tangy flavor and perfectly adaptable texture, it can transform any cake from ordinary to extraordinary. Whether you’re smoothing it over a simple sheet cake, layering it in a decadent red velvet, or piping it onto cupcakes, this frosting offers both ease of use and the potential for creative expression.

We’ve explored how cream cheese frosting excels in both taste and texture, making it a suitable choice for a wide range of cake flavors and types. Its ability to be thickened or thinned as needed allows for a range of applications, from bold layer cakes to delicate decorations. And, with the right storage conditions, it remains fresh and delicious, ready to enhance your favorite desserts.

Remember, the best results come from experimenting and finding what works best for you and your baking style. So, don’t hesitate to try new flavor pairings, adjust the consistency to your liking, and most importantly, have fun with it. Whether you’re a seasoned baker or just starting out, cream cheese frosting is a delightful addition to your baking repertoire.

Happy baking, and may your cakes always be as flavorful and beautifully adorned as they are delicious!

Cream Cheese Frosting

Cream Cheese Frosting

Yield: 6 Cups Frosting
Prep Time: 10 minutes
Total Time: 10 minutes

Explore the art of cake decorating with our guide to cream cheese frosting. Learn application tips, flavor pairings, and the unique qualities that make it perfect for any cake!


  • 8 oz cream cheese
  • 1 stick unsalted butter
  • 1 lb powdered sugar
  • 1 tsp butter vanilla emulsion
  • 2 Tbsp french vanilla coffee creamer or heavy cream


  1. In a stand mixer or mixing bowl, add your cream cheese and butter. Cream together until smooth.
  2. Add your powdered sugar, one cup at a time, mixing well between each one.
  3. Add butter vanilla emulsion.
  4. Add 1 tablespoon at a time of your coffee creamer or heavy cream, and continue mixing until you have a spreadable consistency.


Make sure your butter and cream cheese are both room temperature when using

Make sure you keep any extra frosting or cakes frosted with this recipe in the fridge.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 299Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 66mgCarbohydrates: 40gFiber: 0gSugar: 39gProtein: 1g

This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe