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Easter Candy Bark

This is such a beautiful treat for Easter. Make some as a gift or add it to your next Easter basket!

Ingredients

Instructions

  1. To begin, line a small pan with parchment paper and spray it with nonstick spray.
  2. Melt your white chocolate and candy melts in separate bowls.
  3. Pour white chocolate into the pan, spreading out to make a sheet.
  4. Drizzle each of the other colors in a pattern of your choice on top of the white chocolate, then swirl it gently with a fork.
  5. Drop crushed candy and cookies across your entire sheet, then gently tap your pan on a surface to help candies sink into the chocolate.
  6. Set in a cool place to harden for 30 minutes.
  7. Break apart with a knife and eat.
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