Sweet and creamy pastry that is a perfect breakfast treat or a new favorite dessert!
Prep Time:5 min
Cook Time:20 min
Total Time:25 min
Yield:8 servings 1x
2 packages of crescent roll dough
2 8oz packages of cream cheese (softened)
1 C sugar
1 T vanilla extract
2 T powdered sugar
1 tsp almond milk
Spray a shallow baking dish with a little bit of nonstick spray and then lay out one package of the crescent roll dough along the bottom, making sure to pinch the seams together.
In a bowl, cream together the cream cheese, egg, sugar and vanilla. Pour the mixture right over the top of the crescent roll dough.
Place the other package of crescent roll dough on top of the cream cheese layer, again making sure to pinch together the seams.
Bake at 350 for about 20 minutes or until the top is a nice golden brown.
To make the glaze, mix the powdered sugar and almond milk together until a pourable consistency. Use a spoon and drizzle it over the top of the breakfast bake and then allow it to sit for 15 minutes or so until it firms up.