Craving something a little sweet, a little spicy, a little creamy and totally yummy? Don’t have a lot of time or energy? Then this is the perfect thing for you. It is a great thing to take to your next party, as it’s a real crowd-pleaser and SO simple to make. And you can double or triple the recipe with no problem at all!
This five minute crab dip is so amazing that you’ll want to make it all the time. I had it as a late night snack a few days ago and figured I would share it here for all those who fancied something delicious!
- 8 oz cream cheese (softened)
- 1/2 C Miracle Whip
- 2 Tbsp Sriracha sauce 1 t seasoned salt
- 1 t garlic powder
- 1 small can lump crab
- 2 Tbsp sugar
- 1/4 C cheddar cheese
- Combine all ingredients other than the cheddar cheese in a bowl.
- Stir it until it is all well combined.
- Spread into a small baking dish and top with the cheddar cheese.
- Bake in a 350° oven for 20 minutes or until cheese is hot and bubbly.
- Serve with crackers, bread chunks or pita chips.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 127Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 39mgSodium: 474mgCarbohydrates: 7gFiber: 0gSugar: 5gProtein: 4g
This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.
Or do as I do and just eat it straight out of the pan with a spoon.
Don’t you judge me.
Katie Reed is a passionate writer and mother of four vivacious boys from Salt Lake City, Utah. Drawing from her own journey through TTC, pregnancy, and the joys of raising children, she offers a wealth of insight into the world of motherhood. Beyond her heartfelt tales, Katie delights her readers with family-friendly recipes, engaging crafts, and a curated library of printables for both kids and adults. When she’s not penning her experiences, you’ll find her crafting memories with her husband and sons—Dexter, Daniel, Chester, and Wilder.