Gluten Free Organic Chicken Salad Sandwich

This tasty gluten free organic chicken salad sandwich is perfect for anyone who is craving a hearty sandwich on gluten free bread. It's full of flavor with a perfect blend of herbs, spices and ingredients to make it an amazing choice for celiac sufferers everywhere.
Gluten Free Organic Chicken Salad Sandwich

One of the problems that comes with a gluten sensitivity is that a good chicken salad sandwich is hard to come by. And since chicken salad happens to be my very favorite kind of sandwich, I decided to see if I could make a healthier version that would leave my stomach feeling not so pained.

Obviously you can choose any old gluten free bread, though in my opinion some are better than others. You really just have to decide for yourself which ones have the best taste and consistency. I personally enjoy either Udi’s or Glutino. But that’s not the point of this post. What I really want to share is this recipe for some truly delicious Organic Chicken Salad.

Here’s what you’ll need:

  • 2 Large Organic Chicken Breasts
  • 2 Strips Organic Bacon
  • 1/3 Chopped Red Onion
  • 12 Diced Grape Tomatoes
  • Splash of Lemon
  • ½ Cup Spectrum Canola Mayonnaise
  • 1 Chopped Garlic Clove
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Cayenne Red Pepper
  • 1 tsp. Tarragon
  • 1 tsp. Cilantro
  • 8 Slices Glutino Multi-Grain Bread
Gluten Free Organic Chicken Salad Sandwich

First, turn your stove on high and place your chicken in a pan, covering with water. Boil the chicken until the water is almost evaporated, and then turn the heat to low. Cook for about 20 minutes or until chicken is cooked through. I like to then quickly remove the rest of the water and let the chicken brown a little bit on the outside so that it’s slightly crispy while tender in the middle.

Gluten Free Organic Chicken Salad Sandwich

Next, cook up two strips of bacon until crispy. Use your preferred method for doing so. I usually do it under the broiler, as it’s pretty quick, or I will place the bacon between two paper towels and microwave for three minutes. Set the bacon aside.

Chop up your onion, grape tomatoes and garlic into small pieces. Do the same for your chicken breasts and bacon. Place your all ingredients into a medium bowl and mix well.

Gluten Free Organic Chicken Salad Sandwich

Add in the mayonnaise and lemon juice and stir together until well combined.

Gluten Free Organic Chicken Salad Sandwich

That’s it for this amazing chicken salad. It’s got so much flavor and will knock your socks off. You can eat it as is, over lettuce or on toasted Glutino multi-grain bread. Try it for your next lunch time! You won’t regret it.

Gluten Free Organic Chicken Salad Sandwich
Gluten Free Organic Chicken Salad Sandwich

Gluten Free Organic Chicken Salad Sandwich

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

A gluten-free, organic and delicious lunch time favorite.

Ingredients

  • 2 Large Organic Chicken Breasts
  • 2 Strips Organic Bacon
  • 1/3 Chopped Red Onion
  • 12 Diced Grape Tomatoes
  • Splash of Lemon
  • ½ Cup Spectrum Canola Mayonnaise
  • 1 Chopped Garlic Clove
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Cayenne Red Pepper
  • 1 tsp. Tarragon
  • 1 tsp. Cilantro
  • 8 Slices Glutino Multi-Grain Bread

Instructions

  1. First, turn your stove on high and place your chicken in a pan, covering with water. Boil the chicken until the water is almost evaporated, and then turn the heat to low. Cook for about 20 minutes or until chicken is cooked through. I like to then quickly remove the rest of the water and let the chicken brown a little bit on the outside so that it's slightly crispy while tender in the middle.
  2. Next, cook up two strips of bacon until crispy. Use your preferred method for doing so. I usually do it under the broiler, as it's pretty quick, or I will place the bacon between two paper towels and microwave for three minutes. Set the bacon aside.
  3. Chop up your onion, grape tomatoes and garlic into small pieces. Do the same for your chicken breasts and bacon. Place your all ingredients into a medium bowl and mix well.
  4. Add in the mayonnaise and lemon juice and stir together until well combined.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 401Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 61mgSodium: 648mgCarbohydrates: 38gFiber: 6gSugar: 8gProtein: 31g
This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.

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Katie Reed

Katie Reed

Katie Reed is a 38 year old mom blogger from Salt Lake City, UT. She is married to the man of her dreams and together they have four beautiful boys. Dexter is 9, Daniel is 7, Chester is 5 and Wilder is 2. She writes about living with mental health issues while navigating motherhood. Her blog focuses on tips and tricks for moms, information and parenting news, kid-friendly recipes and crafts. She loves to reflect on the humorous side of parenthood and shares the reality of her life, with a "warts and all" attitude.

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