Green Chef: Home Cooking You Have Time For

I received one free box of Green Chef delivery to facilitate this review. No other compensation was received and all opinions are my own.

Have you heard of Green Chef? A while back, I saw an ad on Facebook for this food delivery service that promised healthy food sent straight to your home. They promised food that was fresh, organic and sustainable, responsibly sourced and most of all – DELICIOUS.

I had to try it. I contacted the company and asked them to send me a box. They were gracious enough to do so, and I received one of their Carnivore boxes with everything I needed to create three delicious meals for two people. The Green Chef service has four different plans available. Vegetarian gets you 3 vegetarian recipes each week. Omnivore is a mix of meat, seafood and veggie meals. Gluten-free is also meat, seafood and veggie, but it is of course gluten free. And the Carnivore box is a mix of meat and seafood dishes.

When I received my box, I was blown away by it. The packaging was perfect. I wasn’t home when the box arrived, but I needn’t have worried. That thing could have stayed outside for a day or two and been fine. Inside was everything I needed for the meals I would be making. Everything is pre-measured and ready to rock. You can see the video of me unboxing it here.

My only concern when I saw everything was that everything was individually wrapped. As a person who is concerned about the environment, I worry about unnecessary packaging. However, Green Chef have thought about that, too, and all of the packaging is eco-friendly. It was a weight off my mind, as I kept thinking about not just the quality of the food I was eating, but the impact it would have on the environment.

One of the things I LOVE about Green Chef is that there’s no food wastage. Everything is portioned out so that you have only what you need for that recipe. Since we end up throwing away a lot of food each week because it doesn’t get eaten in time, this was a HUGE bonus for me.

The first meal I made was an amazing dish of BBQ Bacon Cheddar Burger and Carrot Chips. This was a HUGE hit in our house. It was delicious. We thought we’d have a little fun with it and do a family cooking show as we cooked it. Every meal is supposed to take around 30 minutes, and I figured it would be fun to show how this type of service actually works in a REAL home. Our kitchen is SUPER tiny with bad lighting and is always full of kids and toys. We have no counter space. So even with all of that against us, we were able to make a really awesome meal that made us all really happy. You can see the video below. Again, forgive me – the lighting was terrible.

The next meal we made was the Cajun Shrimp with Holy Trinity Orzo Pilaf. It was so delicious! I took step by step photos as we went, and again the whole family got involved. My four year old LOVED cutting up the green onions with a plastic knife.

cajun shrimp and rice pilaf

cajun shrimp and rice pilaf

cajun shrimp and rice pilaf

cajun shrimp and rice pilaf

Seriously, how good does this look? It was an amazing meal that I NEVER would have thought to make myself. In fact, it is something I wouldn’t have even ordered in a restaurant. But having tried it, both Mark and I were blown away by the complexity of flavors, how good it looked and how easy and fast it was to make. It truly was an unexpected surprise.

cajun shrimp and rice pilaf

Doesn’t it look like something you’d order from a restaurant? It was honestly so good. I’d make it again in a heartbeat!

The final meal we made was Spinach Stuffed Chicken with Gremalata and Lemon Tahini, Chick Pea and Green Bean Salad. Again, it was a big hit. I don’t even like green beans, and I ate every bite!

Spinach Stuffed Chicken with Gremalata and Lemon Tahini, Chick Pea and Green Bean Salad

 

The beauty of Green Chef is that it is a great way to try new foods. It allows you to cook truly high-quality meals for your family any day of the week without any preparation. It is perfect for moms and dads who want to give their best without a  lot of time. I can’t recommend it enough.

And just for my readers, the kind folks at Green Chef are offering you your first week free. You just pay $9 shipping, and a box will be delivered to your door for you to try. I promise you it is SO worth it. Just head on over to their site and sign up. There’s no obligation. Have them sent as often as you like and cancel any time.

And as a special bonus, they have also kindly offered up an amazing GIVEAWAY!

Two readers will be chosen who will receive TWO FULL WEEKS of Green Chef COMPLETELY FREE. No shipping costs or anything.

Simply leave a comment answering this question: What meal would you like to learn how to cook with Green Chef? Please be sure to use your active email address when you enter so that we can contact you if you win. We’ll pick the winners on 4/15.

So get commenting and get cooking! 

 

UPDATE: Winners have been chosen and notified. Congratulations to Stephanie L and Debbie! I hope you enjoy your Green Chef!!

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Katie Reed

Katie Reed

Katie Reed is a 38 year old mom blogger from Salt Lake City, UT. She is married to the man of her dreams and together they have four beautiful boys. Dexter is 9, Daniel is 7, Chester is 5 and Wilder is 2. She writes about living with mental health issues while navigating motherhood. Her blog focuses on tips and tricks for moms, information and parenting news, kid-friendly recipes and crafts. She loves to reflect on the humorous side of parenthood and shares the reality of her life, with a "warts and all" attitude.

146 Responses

  1. I’d like to learn how to cook pork. I’ve tried chops and loin and it just wasn’t flavorful. I’ve stayed away from it, but like it when I eat it at someone else’s house/a restaurant.

  2. The Smoked Salmon Cakes soundss divine! We love salmon and this not only looks delicious but also looks so fancy when the directions are uncomplicated . I would love to try something like this.

  3. I would like to make the Cajun Shrimp with Holy Trinity Orzo Pilaf. This looks like a meal that my husband and I would both enjoy.

  4. I checked out their website and this looks like a great service. I’d like to try the Smoked Salmon Cakes, that looks so good.

  5. I ‘m into comfort food- something filling to brave the Owls Head New York cold weather: I would like to attempt making mini-pot pies, (of any type) tried before but the gravy never comes out right.

  6. I would love to try the Cajun shrimp meal. I love seafood of any kind and also love cajun food, win-win.

  7. I would love to learn the smoked salmon cakes. What an awesome program. Thank you for sharing! 🙂 Good luck everyone!

  8. wow! I just learned about green chef from you and I have to say I was as surprised as you were about what was in the box. My family would eat everything in the box which i am super surprised about. I don’t cook too much with fish, so I would love to see more fish recipes. Thanks for the chance to win!

  9. The Cajun shrimp and orzo pilaf recipe that you made looks amazing. I would love to make that for my family.

  10. Oh my word, can we talk about those cajun shrimp? It looks amazing, and just made my stomach growl. I would definitely want that!

  11. I would love to make the Pan roasted sirloin steak. It looks amazing!! This would be amazing to win!!

  12. I would love to learn how to cook the
    Sesame-Crusted Tuna with Scallion-ponzu rice noodle salad, wasabi aïoli

  13. I would love to learn to cook fish the right way…so my family would actually eat it! LOL

    kymom13 at gmail dot com

  14. I would really like to learn to make the Spinach Stuffed Chicken with Gremalata – it nsounds soooooo yummy 🙂
    brendawitherspoon at hotmail dot com

  15. I would love to learn to make the Spinach Stuffed Chicken with Gremalata and Lemon Tahini recipe because I LOVE tahini

  16. Wow, these look really delicious and how you described everything sounds very easy to prepare. The recipe for Greek Barley Salad is something I’d like.

  17. For me it would be Spinach Stuffed Chicken! I love spinach and love chicken, so this would be an amazing meal for us!!

  18. I would love to make Sesame-Crusted Tuna or another seafood dish with Green Chef, because I love to order fish and shellfish when I go out to dinner, but I don’t know how to prepare them myself yet!

  19. Definitely the Cajun Shrimp with Holy Trinity Orzo Pilaf. That sounds fantastic!
    The Sweet Pea Tortellini on their website looks fun to make, too!
    Digicats {at} Sbcglobal {dot} Net

  20. I’d love to learn to cook fried shrimp. I love them but have never figured out how to do them at home.

  21. What an interesting site. There are several I like but we are a Caun food loving family so the Cajun Shrimp would be my choice!

  22. The spinach stuffed chicken looks amazing & I’d love to be able to fix that at home on my own. I think it would be a fun experience to learn to cook with the chef!

  23. I love that this is easy and eco-friendly. Perfect for those nights you can’t think of anything to make. I’d love to try the Spinach Stuffed Chicken with Gremalata and Lemon Tahini. It sounds awesome.

  24. The Cajun Shrimp that you made looks amazing! But there’s quite a few others I’d love to try like the Grilled Lamb Skewers as well. The Jerk Chicken looks great, if I weren’t allergic to Kale.

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Katie Reed [A Mother Thing] is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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