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Layered Pumpkin Squares

These layered pumpkin squares are a fabulous treat for fall and winter. Bring them to your next holiday party!

Ingredients

     1-2 tsp cinnamon

½ cup walnuts

1 sleeve graham crackers

½ cup brown sugar

½ cup flour

1 stick melted butter

1 block softened cream cheese

¾ cup sugar

1 tsp vanilla

1 can pumpkin puree

1 tsp cinnamon

3 eggs

1 tub of sour cream

⅓ cup sugar

1

2 tsp cinnamon

½ cup walnuts

1 sleeve graham crackers

½ cup brown sugar

½ cup flour

1 stick melted butter

1 block softened cream cheese

¾ cup sugar

1 tsp vanilla

1 can pumpkin puree

1 tsp cinnamon

3 eggs

1 tub of sour cream

⅓ cup sugar

1

2 tsp cinnamon

½ cup walnuts

1 sleeve graham crackers

½ cup brown sugar

½ cup flour

1 stick melted butter

1 block softened cream cheese

¾ cup sugar

1 tsp vanilla

1 can pumpkin puree

1 tsp cinnamon

3 eggs

1 tub of sour cream

⅓ cup sugar

1

2 tsp cinnamon

Instructions

  1. Combine walnuts and graham crackers in a food processor, and pulse until thoroughly crushed. Pour into a large bowl, and mix with brown sugar, flour, and melted butter. Stir with a spatula until well blended.
  2. Line an 8×8 or 9×9 baking pan with parchment paper, spray with nonstick, and then press your crust mixture into the bottom to form a single tight layer. Bake at 350 for 10 minutes, then set aside to cool.
  3. In a large bowl, beat together cream cheese, sugar, vanilla, pumpkin, cinnamon, and eggs until smooth. Pour onto crust, and bake 25-30 minutes or until middle looks “set”.
  4. Towards the end of your cooking, beat together sour cream, sugar, and cinnamon until smooth. Once your timer goes off, remove cake from oven, spread over sour cream mixture, and then return to oven for an additional 5 minutes.
  5. Remove from oven, let cool completely, and then cut into squares.

Keywords: dessert, pumpkin, pumpkin cheesecake, layered pumpkin squares

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