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Magical Mickey Mouse Cocoa Bombs: A Sweet Disney Christmas Delight!

Magical Mickey Mouse Cocoa Bombs: A Sweet Disney Christmas Delight!

These delightful Disney-inspired cocoa bombs are the perfect treat for kids and adults alike. Each bomb features the iconic Mickey Mouse shape, making your hot cocoa experience truly magical. Perfect for cozy winter nights, Disney-themed parties, or as a gift for Disney fans. Get ready to savor the rich, creamy cocoa and enjoy the whimsical Disney magic. Make your moments sweeter with these adorable Mickey Mouse Cocoa Bombs!

When it comes to enjoying cozy winter evenings or adding a touch of Disney magic to your gatherings, there’s nothing quite like Mickey Mouse Cocoa Bombs. These delightful creations have taken the world of hot cocoa by storm, and it’s no wonder why! Let’s dive into the enchanting world of Mickey Mouse Cocoa Bombs, explaining the concept, answering common questions, and ultimately leaving you with a warm and fuzzy feeling of Disney joy.

What Are Cocoa Bombs?

Cocoa bombs, also known as hot cocoa bombs, are an ingenious and playful twist on traditional hot chocolate. These treats are made from high-quality chocolate and come in various shapes and sizes. What makes cocoa bombs truly exciting is their hidden surprise. Inside each bomb lies a delightful assortment of cocoa mix, marshmallows, and sometimes even additional treats. When you pour hot milk over a cocoa bomb, it melts away, releasing the hidden treasures within, and creating a rich, creamy cup of hot chocolate right before your eyes.

How do you use Mickey Mouse Cocoa Bombs?

Using these cocoa bombs is as simple as can be. Heat up a cup of milk (or a milk alternative if you prefer), and once it’s steaming, place a Mickey Mouse Cocoa Bomb into the cup. Watch as the chocolate shell melts away and reveals the hidden marshmallow surprise. Stir to blend everything together, and you’re ready to enjoy a delicious cup of Mickey Mouse-themed hot cocoa.

Are Mickey Mouse Cocoa Bombs just for kids?

Not at all! While kids certainly adore the whimsical appeal of Mickey Mouse Cocoa Bombs, Disney fans of all ages can appreciate the magic. Whether you’re a parent looking to delight your children or an adult wanting to relive the joys of childhood, these cocoa bombs are perfect for everyone.

Can I use any type of milk with Mickey Mouse Cocoa Bombs?

Absolutely! You can use dairy milk, almond milk, soy milk, or any other milk alternative you prefer. The magic of Mickey Mouse Cocoa Bombs works with all kinds of milk, ensuring that everyone can enjoy a cup of warm, chocolaty delight.

How to Make Mickey Mouse Cocoa Bombs

Ingredients:

  • 2 oz chocolate candy melts almond bark or melting wafers
  • 1 oz red candy melts
  • 1 Tbsp hot cocoa mix
  • 7-10 mini marshmallows
  • 1 tsp coconut oil (optional)
  • holiday sprinkles, optional

Equipment:

To begin, melt down the chocolate wafers as per package instructions, being careful not to overheat them. If it is too thick, add a small amount of coconut oil to achieve a pourable consistency.

On a cutting board, place your plastic cups upside down and cut a line down the side of the cup with an X-Acto knife or scissors.

Pour melted chocolate into the cup, twisting to ensure full coverage. Turn the cup upside down on parchment paper to allow excess chocolate to drip off. You can also choose to simply fill the cup with chocolate halfway up for a different variation.

Either way, be sure to get a thick coat of chocolate on the inside, as if it is too thin, it will crack.

Freeze the cup for 7-9 minutes to set. Then remove from the freezer and add 1 Tbsp of hot cocoa mix.

Pour the melted red chocolate on top, filling it to about 3/4th full. Return it to the freezer for 18-25 minutes to harden.

Place the cup on your cutting board, and make small slits all around the rim of the cup. Gently peel back the plastic to reveal the chocolate inside.

Once released, add a small amount of chocolate to the top, and decorate with mini marshmallows, colorful straws and sprinkles. Use the melted red chocolate in a piping bag to add red sprinkles and extra marshmallows.

Take two of the chocolate wafers and add them to one side of the cup to create Mickey Mouse ears.

Return once more to the freezer for a final set, approximately 7-8 minutes.

That’s it! You have made your amazing Mickey Mouse Cocoa Bombs!

Mickey Mouse Cocoa Bombs

Mickey Mouse Cocoa Bombs

Yield: 1 bomb
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 20 minutes
Total Time: 30 minutes

Indulge in the enchantment of Mickey Mouse Cocoa Bombs - a delightful Disney treat for the young and young at heart!

Ingredients

  • 2 oz chocolate candy melts almond bark or melting wafers
  • 1 oz red candy melts
  • 7-10 mini marshmallows
  • 1 Tbsp hot cocoa mix
  • holiday sprinkles, optional

Instructions

  1. Melt down chocolates as per package instructions, being cautious not to overheat to avoid burning. If the mixture thickens, add a small amount of coconut oil to achieve a pourable consistency.
  2. Place plastic cups upside down on a cutting board and cut a line down the side using an Xacto knife or scissors.
  3. Pour melted chocolate into the cups, twisting them to ensure full coverage.
  4. Turn the cup upside down on parchment paper to allow excess chocolate to drip off and cover the cup entirely.
  5. Alternatively, fill the cup halfway with chocolate for a different variation.
  6. Freeze the cup for 7-9 minutes to set.
  7. Remove from the freezer and add 1 tbsp of hot cocoa mix.
  8. Pour red melted chocolate on top, filling it about 3/4 full.
  9. Return the cup to the freezer for 18-25 minutes to harden.
  10. Place the cup upside down on a cutting board and make cuts around the rim of the cup. Carefully peel off the cup, starting at the original slit on the side.
  11. Once the chocolate is released from the cup, turn it right side up.
  12. Add a small amount of melted chocolate to the top and decorate with mini marshmallows, colorful sticks, and sprinkles. Use melted red chocolate in a piping bag to add red sprinkles and extra marshmallows.
  13. Add in the Mickey Mouse ears by placing two chocolate wafers on the front.
  14. Return to the freezer for a final set, approximately 7-8 minutes.

Notes

The fastest way to melt the chocolate is by using really hot milk.


Troubleshooting Guide

It cracks when unmolding:

If just the top of it breaks you can hide it, smooth it out, add more melted chocolate, and top with marshmallows.

The shell breaks completely no way to save it?

Melting it back down and try again.


This had about a 90% success rate. The more you do the better they are. Depending on your chocolate medium (melting wafers, candy melts, or almond bark) some cups will be thicker than others and more sturdy.

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Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving:Calories: 811Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 13mgSodium: 240mgCarbohydrates: 145gFiber: 3gSugar: 100gProtein: 7g

This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.

Did you make this recipe?

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In the world of hot cocoa, Mickey Mouse Cocoa Bombs stand out as a delightful and magical treat. These whimsical creations not only provide a delicious cup of hot chocolate but also bring a touch of Disney enchantment to any occasion.

Whether you’re sipping it by the fireside, serving it at a Disney-themed gathering, or surprising your loved ones with a special treat, Mickey Mouse Cocoa Bombs are sure to warm hearts and create unforgettable moments.

So, why not add a dash of Disney magic to your next cup of cocoa? Enjoy the delightful experience that only Mickey Mouse Cocoa Bombs can provide, and savor the sweetness of Disney-inspired joy.

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