Home FoodDesserts Mexican Fudge Recipe

Mexican Fudge Recipe

by Katie Reed

Don't forget to share!

Mexican Fudge - 3 C chocolate chips, 1 can sweetened condensed milk, cinnamon and chili powder!

Want a new take on traditional chocolate fudge? Well this delicious and spicy Mexican Fudge recipe is just what you’re after. It’s got that tiny bit of kick that will knock your socks off and make people wonder what is so special.

And don’t worry – it’s not the type of spice that will burn your tongue (unless you want it to be!). It just tastes extra good!

Ingredients:

3 C chocolate chips
1 14oz can Sweetened Condensed Milk
2 tsp cinnamon
1 tsp chili powder

In a double boiler or in the microwave, gently melt the chocolate chips, stirring until they are shiny and liquid.

Add in the sweetened condensed milk and stir it together (it will get somewhat thick).

Add in the cinnamon and chili powder. Stir again.

At this point, taste it. If you want more spice, add it in. Just be careful. You can always add more chili powder, but you can’t take more out. I recommend adding in 1/4 tsp at a time until you’re happy with it.

Dump out your batter into a buttered and parchment lined 9×9 baking dish. Spread it out as best you can so it makes an even layer.

Place in the fridge until it is set and then remove it and cut into pieces.

Mine makes 42 delicious bite size morsels.

I like to sprinkle it with a mix of cinnamon and powdered sugar to keep it from getting sticky.

Enjoy!

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 comments

Otilia December 21, 2013 - 3:00 pm

I think this might be a dessert that my hubby will enjoy?

Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

shares