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Peanut Butter & Jelly Stuffed French Toast

If you’re like most moms, cooking for the family can get overwhelming. Trying to think of new ways to prepare common dishes without spending ages at the stove can be the bane of our existence. This fun recipe for Peanut Butter & Jelly French Toast is great because it combines two easy recipes into one awesome new one.

What makes this recipe worth making is the combination of textures and flavors: The crispy exterior of French toast, the soft interior, and the sweet crunchy peanut butter mixed with jelly.

This recipe is a great breakfast or anytime snack for anyone who appreciates deliciousness in every bite!

Peanut Butter & Jelly Stuffed French Toast

The perfect combination of flavors and textures

French toast is an easy recipe packed with flavor that is perfect for breakfast. We boost it to the next level by adding peanut butter and jelly. It’s got that crispy exterior of bread fried in butter, but on the inside it is soft and gooey.

Peanut Butter & Jelly Stuffed French Toast

Easy to make recipe for the whole family

This recipe combines two very simple recipes that are probably already a staple in your family’s diet: French Toast and Peanut Butter and Jelly Sandwiches. If you can make either one, you’re going to be fine preparing this delicious meal.

What’s extra awesome is that French Toast can be eaten at anytime during the day and will not take too long to prepare. The following recipe is for two servings of French toast.

Peanut Butter & Jelly Stuffed French Toast

Use your favorite bread, jelly, and peanut butter!

This recipe can be as simple as you’d like it with cheap store-brand ingredients, and it will still taste great. But if you want to elevate it to the next level, try using brioche instead of white bread, cashew or almond butter instead of peanut butter, and your favorite gourmet jam instead of regular jelly.

The options are really endless.

Perfect breakfast or anytime snack that is quick to make

As mentioned, this is a meal you can eat any time of day. It’s a great breakfast that is easy enough for a weekday. But it also works as a great “Breakfast for Dinner” option, and it is basically dinner and dessert at once!

This recipe makes enough for two servings, but you can bump up the ingredients to make enough for everyone.

Process

Begin by combining egg, cream, cinnamon and nutmeg in a bowl to create your custard.

egg, cream, nutmeg and cinnamon in a bowl
custard for french toast

Create two peanut butter and jelly sandwiches by spreading peanut butter on two slices of bread and jelly on the other two, then combine.

Dip your PB & J sandwiches into your custard so the bread soaks up the mixture.

Melt butter on a hot griddle or frying pan. Then place your soaked sandwiches onto the griddle, letting them brown on one side.

Flip the sandwiches over to brown on the other side.

Remove from heat and dust with powdered sugar, maple syrup, fresh fruit or Nutella.

Sit back and enjoy the delicious meal.

Peanut Butter & Jelly Stuffed French Toast

I hope you love this recipe as much as we do. Give it a try and let us know how it goes!

Peanut Butter & Jelly Stuffed French Toast

Peanut Butter & Jelly French Toast

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 5 minutes
Total Time: 15 minutes

What is better than peanut butter and jelly sandwich? How about French Toast made with the same ingredients. Here is the recipe to make your own PB&J French Toast!

Ingredients

  • 1 egg
  • 1/4 cup heavy cream, half n half or milk
  • 1/2 tsp cinnamon
  • 1/8 tsp (pinch) of nutmeg
  • 4 slices of bread
  • 1/4 cup Peanut butter, any kind
  • 1/4 Jelly, any kind
  • 2 Tbsp butter

Instructions

    1. Mix the egg, heavy cream, cinnamon, and nutmeg in your dredging bowl.
    2. For the sandwiches: spread peanut butter on one slice of bread. Spread jelly on the other. Sandwich
      the two prices together.
    3. Melt butter over medium heat in frying pan or electric griddle.
    4. Dip the sandwich in the custard base.
    5. Add to the hot skillet allowing it to brown on one side.
    6. Flip over with a spatula and allow it to brown on the second side.
    7. Remove from heat. Dust with powdered sugar, maple syrup, fresh fruit or Nutella.
    8. Enjoy!

Notes

To elevate this use a nice thick brioche bread.

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 601Total Fat: 38gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 144mgSodium: 668mgCarbohydrates: 49gFiber: 4gSugar: 8gProtein: 21g

This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.

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