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Pumpkin and Oreo Mousse Parfaits

by Katie Reed

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Pumpkin & Oreo Mousse Parfaits

This time of year, we all know that everything we make or eat really needs to incorporate pumpkins. It’s like we have a quota or something. Not that I’m complaining, mind you. I’ll eat pumpkin any way I can get it. From desserts to soups to breakfasts to a snack, I’m ALL about the pumpkin!

And when considering a fun Halloween tablescape, I knew pumpkin would have to feature heavily. I already shared my delicious recipe for Pumpkin Banana Bread Mini Muffin Bites, so today I wanted to feature this gorgeous recipe for Pumpkin & Oreo Mousse Parfaits. Trust me – you’re gonna love it.

Pumpkin & Oreo Mousse Parfaits

Ingredients:

Pumpkin & Oreo Mousse Parfaits

Directions:

In the bowl of a stand mixer fitted with a whisk attachment, add one package of vanilla pudding/pie mix and 2/3 C of evaporated mix. On the lowest setting, whisk the ingredients.

Pumpkin & Oreo Mousse Parfaits
Pumpkin & Oreo Mousse Parfaits
Pumpkin & Oreo Mousse Parfaits

Add 1/2 tsp of liquid pumpkin pie flavoring and a pinch of allspice, and then stop the mixer. Stir in a cup of pumpkin puree.

Pumpkin & Oreo Mousse Parfaits
Pumpkin & Oreo Mousse Parfaits

Add in your whipped topping and continue to mix the ingredients using medium speed until the mixture is light and fluffy.

Pumpkin & Oreo Mousse Parfaits
Pumpkin & Oreo Mousse Parfaits

Place the pumpkin mousse in the refrigerator. Then, in the bowl of a food processor, add Oreos and pulse until you have your desired cookie crumbles.

Using some nice glass dessert bowls (I love this set from Libbey!) spoon four tablespoons of pumpkin mousse into it and then three tablespoons of crushed Oreo cookies. Continue alternating the mousse and Oreos until you fill the bowls.

Top with an even layer of Cook Whip and garnish with a single Candy Corn in the center.

Pumpkin & Oreo Mousse Parfaits
Pumpkin & Oreo Mousse Parfaits

These look so cute served individually, however you could just as easily use a large trifle dish and create one gigantic bowl of it. However you choose to do it, the result is a very tasty dessert sure to please any pumpkin fan in your life.

Pumpkin & Oreo Mousse Parfaits

Check back soon, and I’ll show you how I set up my final tablescape with these delicious desserts!

Pumpkin and Oreo Mousse Parfaits

Pumpkin and Oreo Mousse Parfaits

Yield: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes

A yummy pumpkin and chocolate dessert that is perfect for Halloween.

Ingredients

  • 3.4 oz box instant vanilla pudding mix
  • 2/3 C evaporated milk
  • 1/2 tsp pumpkin pie flavoring
  • pinch of allspice
  • 1 C pumpkin puree
  • 1 1/2 C whipped cream, plus more for the final layer (Cool Whip or a similar brand work fine)
  • 1 1/2 C crushed Oreo cookies
  • Several Candy Corn candies

Instructions

  1. In the bowl of a stand mixer fitted with a whisk attachment, add one package of vanilla pudding/pie mix and 2/3 C of evaporated mix. On the lowest setting, whisk the ingredients.
  2. Add 1/2 tsp of liquid pumpkin pie flavoring and a pinch of allspice, and then stop the mixer. Stir in a cup of pumpkin puree.
  3. Add in your whipped topping and continue to mix the ingredients using medium speed until the mixture is light and fluffy.
  4. Place the pumpkin mousse in the refrigerator. Then, in the bowl of a food processor, add Oreos and pulse until you have your desired cookie crumbles.
  5. Using some nice glass dessert bowls, spoon four tablespoons of pumpkin mousse into it and then three tablespoons of crushed Oreo cookies. Continue alternating the mousse and Oreos until you fill the bowls.
  6. Top with an even layer of Cool Whip and garnish with a single Candy Corn in the center.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 714 Total Fat: 24g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 27mg Sodium: 731mg Carbohydrates: 119g Fiber: 4g Sugar: 88g Protein: 9g
This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.

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