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Pumpkin Pie Shortbread Bars

A perfect dessert for your holiday dinner. There’s nothing like pumpkin pie, and this tasty version will have everyone going crazy!

Ingredients

Instructions

  1. Line an 8×8 baking pan with parchment paper and spray with nonstick.
  2. In a large bowl, stir together melted butter, sugar, vanilla, salt, and flour until it starts to become a thick doughy texture.
  3. Press into your pan in an even layer, smoothing it out with parchment paper. You can also poke holes in it with a fork evenly along crust to keep it from puffing up unevenly.
  4. Bake at 300 degrees for 15 minutes, then set aside.  Raise your oven temperature to 350.
  5. Combine pumpkin, sweetened condensed milk, honey, eggs, cinnamon, and salt. Mix well with an electric blender until fully incorporated.
  6. Pour it over the shortbread crust, and bake for 40-45 minutes or until the center is fully baked. When ready, remove from oven and cool for 15 minutes.
  7. Cut into squares and top with desired topping***

Notes

***Topping ideas:

Nutrition

Keywords: pumpkin, pie, baking

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