Cheesy Sausage Bites

And now for something a little different.  Living in the UK for so long, one of my favorite midweek treats was to head over to Greggs (a specialist bakery chain) for a sausage roll.  I mean, let’s face it – I like anything to do with sausage, and I’ll nearly always choose a savory treat over a sweet one.

I never really gave much thought into what went in to making these yummy snacks, but in a fit of pregnancy-induced craving, I decided to use what I had on hand to create a sausage roll-inspired snack for myself. The result was yummy and easy and FAST.

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Cheesy Sausage Bites

Yield: 24

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

These delicious Cheesy Sausage Bites are a great appetizer or snack, and they're really easy to make.

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Ingredients

• 1 lb breakfast sausage
• 2 C cheddar cheese
• 12 Grands flaky biscuits

Instructions

1. In a large bowl, mix the sausage with the cheddar cheese.
2. Take each flaky biscuit and pull it into two layers (half and half)
3. Place each half of biscuit into a muffin tin to form little cups.
4. Using the sausage/cheese mix, form 24 small little meatballs.
5. Stick the meatballs into the well of the biscuit cups.
6. Bake in the oven at 400 degrees for about 12 minutes or until the dough is golden brown and the sausage mixture is bubbling.
7. Remove from the muffin tin and set aside to cool.
8. These are great served with sugar free maple syrup for breakfast or with ketchup as a snack.

Notes

Remember working with raw pork can be dangerous, so make sure you wash your hands thoroughly after you assemble the cups.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 201Total Fat: 12gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 27mgSodium: 518mgCarbohydrates: 15gFiber: 0gSugar: 2gProtein: 8g

This nutrition information is automatically calculated and may not be entirely accurate. Please do your own research if you are overly concerned about specific macros.

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Remember working with raw pork can be dangerous, so make sure you wash your hands thoroughly after you assemble the cups.

The finished cups are fabulously tasty and will freeze fairly easily. Simply store in a freezer safe bag or some tupperware. You can reheat them via microwave or just warm in the oven.

Katie Reed

Katie Reed is a passionate writer and mother of four vivacious boys from Salt Lake City, Utah. Drawing from her own journey through TTC, pregnancy, and the joys of raising children, she offers a wealth of insight into the world of motherhood. Beyond her heartfelt tales, Katie delights her readers with family-friendly recipes, engaging crafts, and a curated library of printables for both kids and adults. When she’s not penning her experiences, you’ll find her crafting memories with her husband and sons—Dexter, Daniel, Chester, and Wilder.