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Reese’s No Bake Fudge Bars

Reese's No Bake Fudge Bars

A delicious must-have recipe for the peanut butter fan in your life.

Ingredients

Instructions

  1. Line a 9×13” pan with wax paper.
  2. Place the peanut butter cups in an even layer on the bottom of the pan.
  3. Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
  4. Once everything is melted together, spread evenly over peanut butter cups in prepared pan.
  5. Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge.
  6. Cool until firm.
  7. Cut into squares and serve.
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