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Salted Caramel Pumpkin Cheesecake

Salted Caramel Pumpkin Cheesecake

This is a delicious take on your more traditional pumpkin pie. It’s crazy delicious and perfect for your next holiday dinner!

Ingredients

Crust:

Cheesecake:

Instructions

  1. Preheat oven to 350 degrees F.
  2. Pulse together crust ingredients in a blender and press into a 9-inch springform pan, making sure to go up the sides some.
  3. Bake for 8 minutes.
  4. Remove from oven and set aside.
  5. Turn oven down to 325 degrees F.
  6. In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese and brown sugar until light and fluffy, about 2-3 minutes.
  7. Add in pumpkin puree, flour, pumpkin pie spice, and cinnamon and mix until combined.
  8. Add eggs one at a time while mixer is running.
  9. Pour cheesecake batter into the pre-baked crust and bake for 1 hour.
  10. Turn the oven off and let cheesecake sit in the oven for 1 1/2 hours before placing in the refrigerator to chill for 3-4 hours.
  11. When ready to serve, drizzle with salted caramel sauce.

Keywords: dessert, pumpkin, holiday, cheesecake, christmas, thanksgiving

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