Hot Cross Buns

Hot Cross Buns have long been one of my very favorite Easter traditions. Cut in half and smothered in butter or jelly or clotted cream, they are a gorgeous breakfast or dessert. While I had heard the …

Cherry Crescent Ring

You all know I’m totally obsessed with crescent rings by now, yes? Good. Then it’ll come as no surprise when I keep on posting recipes for them! This one is probably one of my very favorit…

Pumpkin Stuffed Crepes

It’s September! And you know that means that my mind has left summer far behind and is already looking forward to jumping in leaf piles, wearing layers and driving up into the mountains to look …

Spiced Pear Bread

Late summer is the time for pears. Pear season starts when Bartlett pears begin arriving in supermarkets. They are followed soon after by Bosc and Comice, which have their season through the autumn an…

Strawberry Lemon Muffins

There are few things in this world that will tempt my kids to eat breakfast without a fuss. One of the important criteria for them is that the offer must be sweet. Another is that it must be colorful.…